Source by application—or by Japanese origin.
Origin is powerful when it matters to your customer. When it does not, we can prioritize performance, supply and price instead. Available regions vary by lot and season.
Yame
Often requested by buyers seeking a premium regional story and strong umami profile. Commercial availability is lot-specific.
Uji / Kyoto
Highly recognized internationally and often used for premium retail and drinking applications. Pricing can reflect the region’s strong demand.
Kagoshima
A major production region with broad commercial relevance across latte, premium and organic projects depending on lot.
Shizuoka
A deep tea-producing region with multiple processors, cultivars and commercial applications.
Kumamoto
An emerging option for buyers seeking Japanese commercial matcha outside the most heavily marketed origins.
Other regions
Tell us the specification or cultivar you need. We can check additional routes where commercially realistic.
Do not over-specify unless the market pays for it.
For high-volume latte, color, flavor under milk and supply continuity can matter more than a famous place name. For premium retail, the opposite may be true.
Performance-first
Optimize color, bitterness, milk compatibility and unit economics.
Story-first
Origin, cultivar and harvest can support premium positioning.
Portfolio-first
Build a price ladder across commercial, premium and regional options.
Brand-first
Select a product profile that fits the brand and channel before packaging.
Need Yame, Uji, Kagoshima, Shizuoka—or just the right latte matcha?
Tell us what matters commercially. We will shortlist accordingly.