Hotel F&B Supply
Compare latte-friendly and premium matcha options for breakfast, cafés, lounges, restaurants and dessert kitchens. Assess selected 500g / 1kg packing routes or larger group needs where available.
Discuss F&B sourcing →JAPAN-BASED HOSPITALITY SOURCING
Japanese Matcha
for Hotels & Resorts.
Your hotel. Your guest experience. Japanese matcha selected for breakfast service, cafés, lounges and hotel-branded gifts.
Start with one property. Compare matcha grades and a practical pilot route, then discuss opportunities across your hotel group.
F&B sourcingHotel private labelSpa & guest experiences
MATCHA PORT / HOSPITALITY01 — 03
THE PATHOne-property pilot
THE OPPORTUNITYGroup-wide sourcing
Three ways to bring Japanese matcha to hospitality
For service, gifting
and guest experience.
One sourcing relationship can serve different needs—but we start with the application that matters most to your property.
Hotel Private Label
Explore hotel-branded matcha tins and pouches for retail corners, VIP gifts and in-room welcome moments. Coordinate approved branding, materials and filling with Japanese partners.
Explore branded products →Spa & Wellness
Introduce matcha tea service, welcome drinks or cultural tea experiences to selected resort and wellness programmes—using a taste profile that fits the guest occasion.
Discuss a guest experience →
How we work
Prove the fit at one property. Then scale.
For a hotel group, product adoption often starts with an F&B test rather than a full-chain purchase. We help your team clarify the buying brief, compare options and prepare a quotation for a pilot at one property.
- 01 · Define the use.Latte, breakfast, tea service, pastry or guest retail.
- 02 · Compare samples.Evaluate taste, colour, preparation and cost per serving.
- 03 · Plan the pilot.Review product-specific MOQ, documents, packing and delivery scope.
- 04 · Review expansion.Discuss repeat orders or additional properties after actual usage data.
Hotel-brand opportunity
Make your brand part
of the matcha experience.
Begin with practical standard formats, then customise where a production route and destination requirements allow.
30g Matcha Tins
A selected quoted route starts from 240 finished tins, with an indicative 3–4-week production period before international transit. Logo artwork and pack compliance are reviewed for the project.
See existing tin route →Branded Pouches
Selected pouch and label projects can be discussed at 50–100 finished units. Matcha selection, bag format, label and production arrangement are priced by project.
Compare packing options →Guest Gifts & Kits
Explore guest gifts, retail sets and hospitality merchandise through a custom project brief. Components, licensed brand use and applicable testing or documentation are considered separately.
Request a gift proposal →Examples are selected partner routes, not universal stock, pricing or capacity promises. Hotel trademarks and logos are used only with authorisation.
Who this is for
A direct path for
hospitality buyers.
We can work with central teams or at property level, depending on who controls sourcing and import arrangements.
01Independent & regional hotel groups
Start with one property and assess a wider group opportunity.
02Group F&B and procurement teams
Review consistent applications, unit economics and supplier comparisons.
03Local F&B importers & distributors
Explore a destination-specific route serving multiple hotel accounts.
A practical first conversation
Tell us about your first property.
Six details help us prepare a focused proposal—no long specification sheet required at the first step.
Hotel group or propertyCountry and cityNumber of propertiesF&B, private label or wellnessApproximate pilot volumeTarget launch period
YOUR JAPANESE MATCHA DESKStart with a pilot.
Start with a pilot.
Build on what works.
Send the basics via our existing enquiry form. We will discuss suitable grades, samples and partner routes before proposing commercial terms.
Request a Hotel Pilot Proposal →Planning hotel-branded retail packs instead? →Procurement volume 100kg+? See Bulk Supply →Procurement FAQs
Questions hotel buyers
usually ask.
Can we begin with a pilot at one hotel?
Yes. Share the application, destination, approximate pilot volume and target date. We can review suitable samples or a paid commercial trial for the selected product. Minimums depend on the actual grade and route.
Can you supply several hotels through our existing food distributor?
We can discuss a route with your local importer or distributor. A wider programme requires separate review of consolidated demand, partner production allocation and destination delivery requirements.
Can we put our hotel's logo on matcha tins or pouches?
We can coordinate selected private-label routes after reviewing your authorised branding, artwork, packaging specifications and applicable destination labelling requirements. A selected 30g tin route has a quoted 240-unit minimum; selected pouch projects may start at 50–100 units.
Are Halal, organic and COA documents available?
Documentation is assessed for the selected producer, product and commercial lot. Availability of a certificate or suitability for a particular country's imports is not assumed across every matcha grade.
YOUR NEXT HOSPITALITY PROGRAMMEJapanese matcha.
Japanese matcha.
A better guest experience.
Discuss one-property F&B sourcing, hotel-branded gifts or a multi-location buying brief.